PWR Consult: Elevating
Culinary Realms
Crafting Extraordinary Dining Experiences Across Parallel Worlds
- About Us
Elevate Your Hospitality Vision: Taste Innovation, Inspire Connection. PWR Consult: Crafting Culinary Experiences Beyond Imagination.
PWR Consult, or Parallel World Restaurants Consulting, is a forward-thinking consultancy dedicated to redefining the worlds of hospitality, luxury management, events, and gastronomy. As a fresh and dynamic force in the industry, we are committed to setting new standards of excellence across every experience we create.
- The Audience
Our specific clientele includes:
Visionary Entrepreneurs
We work closely with aspiring restaurant owners who are passionate about bringing their culinary vision to life.
Current Restaurant Owners
We specialize in assisting current restaurant owners who are seeking to restructure and optimize their operations.
Culinary Startups
We guide startups every step of the way, providing the necessary tools for success.
Hospitality Groups
We collaborate with hospitality groups that manage multiple restaurants or establishments within the industry.
Corporate & Event Companies
We help companies design and deliver exceptional events, from celebrations to product launches and conferences.
- our services
What we can do for you
At PWR Consult, we offer a unique and unconventional approach to hospitality consulting, combining culinary expertise with event strategy to deliver exceptional results. Here are some of the proprietary tools and methodologies we use in our creative process.
- our projects
Look at our featured projects
- Milan
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- Milan
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- Milan
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- Milan
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- Milan
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- our team
Leadership
At PWR Consult, our team is a diverse ensemble of culinary aficionados, strategists, and innovators who thrive on pushing the boundaries of gastronomy across parallel worlds. With an unwavering passion for redefining the dining experience, our experts bring a blend of creativity, expertise, and a deep understanding of the intricacies of cuisine, events, and hospitality from realms near and far.
I am a culinary manager with a rich background as an event coordinator in the most prestigious catering company in France, coupled with years of experience in the graphic design and brand creation fields.
Leveraging my knowledge of gastronomy, management, and design, I have seamlessly fused them together in order to craft never-before seen dining experiences that are sure to captivate one’s senses and exceed their expectations.
EXPERIENCE: 5 years
BACKGROUND: Fine Dining Management +Digital Marketing
I am a culinary professional with a passion for delivering unique dining experiences. Having worked in Michelin-starred restaurants, I have created my own philosophy, which I call “Culinary Alchemy“.
It is about taking the traditional and transforming it into something innovative and exciting, but also understanding the science of cooking, the power of ingredients, and the importance of flavor balance to create something truly magical.
I am a seasoned expert in the fields of Strategic Marketing, Sales, Business Development, Planning and Management.
I spent most of my career in Management, Marketing & Marketing Communications, during which I lead global agency groups in various parts of the world. Sitting on the board of many companies, I am an expert in accelerating business growth and optimizing a client’s Return on Investment.
EXPERIENCE: +30 years
BACKGROUND: Strategy Planning + Marketing Consultancy
